Hey #writingcommunity and fabulous readers, please enjoy a recipe from my kitchen. Check out my homemade irish cream! Happy holly-daze!

Recipe for Homemade Irish Cream

The taste of this creamy delight with a hint of chocolate shall linger on your tongue like a decadent bon bon. Must be kept refrigerated.

Milk Allergies? For a dairy-free version, use coconut cream in place of the coconut extract and whipping cream, along with a lactose-free version of the sweetened condensed milk.

1/2 tsp coconut extract

3/4-1 cup whiskey

3 eggs

2 tsp chocolate syrup

1 12 oz can sweetened condensed milk

1/2 pt whipping cream

Mix. Serve chilled. Enjoy!

If you make any refreshing cocktails with your homemade liqueur, can you send them my way? I’d be happy to share them in a future post. Thanks!